Tabla mixta de tapas
Jamón, queso, calamares, tortilla, croquetas, albóndigas, buñuelos y bravas.
Sharing boards
Sharing boards in Altea: the joy of gathering by the sea
The boards are the heart of La Tablería and the origin of our name. The house board is made for up to 6 people: up to 1.5 metres of tapas in the middle of the table, so nobody has to choose.
Why boards?
Because eating with your hands from the middle of the table is the oldest and happiest way of being together. Each board is assembled to order on its wooden plank, with a little of everything and no ceremony: you pick, you dip bread, you go back for more.
Tabla marinera
Mejillones, gamba, boquerones fritos, calamares y tosta de tomate.
Tabla de carnes y marinera
Sea and land without giving up either. (Composition to be confirmed.)
Tabla de carnes y tapas
For carnivorous tables: cured meats, meatballs, wings and house classics. (To be confirmed.)
Tabla de pollo
Wings, chicken fingers and croquetas de pollo: the family favourite. (To be confirmed.)
FAQ
Questions about the boards
How many people does a board serve?
Up to 6 people: the La Tablería board can stretch to a metre and a half of tapas served in the middle of the table. Our team will advise on size based on appetite and the number of guests when you book.
Can I compose my own board?
Yes: it's our motto, «tapas a medida»: tapas made to order. Pick your favourite tapas from the menu and we'll arrange them on a single board instead of serving them separately.
Which board should we order on a first visit?
The tabla mixta de tapas: a full tour of the house, with ham, Spanish omelette, calamari and croquettes. If seafood is calling you, the tabla marinera, with mussels, prawns and fried fish.
Do the boards work as a full meal?
Yes: one board per 2–3 people works as a full meal, no need to order anything else. Add a homemade dessert and you're set.
Your table by the sea is waiting
La Tablería · C/ Conde de Altea, 30, 03590 Altea· +34 965 84 51 12
Book a table