Tabla mixta de tapas
The most requested: jamón, cheese, calamares, tortilla, croquetas, meatballs, fritters and bravas.
Sharing boards
Sharing boards in Altea: the joy of gathering by the sea
The boards are the heart of La Tablería and the origin of our name. The house board is made for up to 6 people: up to 1.5 metres of tapas in the middle of the table, so nobody has to choose.
Why boards?
Because eating with your hands from the middle of the table is the oldest and happiest way of being together. Each board is assembled to order on its wooden plank, with a little of everything and no ceremony: you pick, you dip bread, you go back for more.
Tabla marinera
The whole bay: mussels, prawns, fried boquerones, calamares and tomato toast.
Tabla de carnes y marinera
Sea and land without giving up either. (Composition to be confirmed.)
Tabla de carnes y tapas
For carnivorous tables: cured meats, meatballs, wings and house classics. (To be confirmed.)
Tabla de pollo
Wings, chicken fingers and croquetas de pollo: the family favourite. (To be confirmed.)
FAQ
Questions about the boards
How many people does a board serve?
Hasta 6 personas: la tabla de La Tablería puede llegar a metro y medio de tapas servidas en el centro de la mesa. El equipo os aconseja el tamaño según el hambre y el número de comensales al reservar.
Can I compose my own board?
Sí: es nuestro lema, «tapas a medida». Elige tus tapas favoritas de la carta y las montamos en una única tabla, en lugar de servirlas por separado.
Which board should we order on a first visit?
La tabla mixta de tapas: un recorrido completo por la casa, con jamón, tortilla, calamares y croquetas. Si os tira el mar, la tabla marinera, con mejillones, gamba y pescaíto frito.
Do the boards work as a full meal?
Sí: una tabla por cada 2–3 personas funciona como comida completa, sin necesidad de pedir nada más. Añadid postre casero y listo.
Your table by the sea is waiting
La Tablería · C/ Conde de Altea, 30, 03590 Altea· +34 965 84 51 12
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