Mediterranean cuisine
Mediterranean cooking in Altea: fine produce, the sea and simplicity
Fish and shellfish from the bay, vegetables from the Alicante huerta, olive oil and recipes that need no disguise. That's how we understand cooking at La Tablería.
Few things, done well
Mediterranean cooking is not about technique, it is about respect: a pescaíto frito fried till crisp, a few mussels steamed open with lemon, a gamba a la plancha with coarse salt. When the produce is good, the recipe is short.
From the garden come the salads: the classic mixed salad, the goat's cheese with walnuts and honey, the chicken. From the farmyard, our homemade croquetas and meatballs. And from the sea, everything else: our rice dishes and the seafood tapas.
To drink: sangría, local wines and classic cocktails at 9 €: mojito, gin and tonic, piña colada. (Wine list and product provenance to be confirmed with the house.)
FAQ
Questions about our cooking
What is La Tablería's Mediterranean cuisine?
Fresh produce from the bay and the Alicante huerta, olive oil, rice dishes made to order and tapas cooked on the spot: simple, honest recipes made for sharing.
Do you have fresh fish?
We work with seafood daily: pescaíto frito, mussels, prawns, squid and boquerones. (Fish market and supplier details to be confirmed.)
Are there dishes for children?
Yes: tortilla, croquetas, chicken fingers, chips: and a half portion of rice when the table asks for it. High chair available: let us know when booking.
Your table by the sea is waiting
La Tablería · C/ Conde de Altea, 30, 03590 Altea· +34 965 84 51 12
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