
Tabla mixta de tapas
Jamón, cured cheese, calamares a la romana, tortilla, croquetas, meatballs in tomato sauce, salt cod fritters and bravas with alioli.

By the sea · Altea
Mediterranean cooking made for sharing, right on Altea's promenade.
Welcome
La Tablería is a restaurant with a terrace on Altea's seafront promenade: a board of tapas in the middle of the table, a paella arriving still steaming and the Mediterranean three steps away. Honest Mediterranean cooking, produce from the bay and online booking in under a minute.


The speciality
Rice is our way of understanding the table: unhurried, rich and cooked to order. Four rice dishes, minimum two people, a 30-minute wait that's worth every second: no need to order in advance.
Per-person prices approved by the house (August 2026).
For sharing
Pick your tapas and we'll build your board: that's the house way. Our speciality, the La Tablería board, serves up to 6 people: up to a metre and a half of tapas in the middle of the table.

Jamón, cured cheese, calamares a la romana, tortilla, croquetas, meatballs in tomato sauce, salt cod fritters and bravas with alioli.

Steamed mussels with lemon, grilled prawns, fried boquerones, calamares and tomato toast.

Pick your favourite tapas and we'll build your board. Our speciality, and the origin of our name.

Mussels, prawns and boquerones: the bay on a board.

Golden, crisp, homemade: just as they should be.

The classic that never fails, with our gentle alioli.
The atmosphere




Who we are
Guillaume and Sandy discovered Altea on holiday and came back six months later to stay, with their daughter, their cat and their dog. Since 2017, their Tablería has been a family bodega by the sea: simple, generous cooking and the joy of sharing.
We want every guest to get up from the table the way you get up from Sunday lunch: happy, unhurried and already planning to come back.
Guillaume and Sandy AuthiatGuillaume, manager · Sandy, front of house · since 2017

White parasols, the promenade balustrade and the sea beyond. In Altea, the best table is the one facing the horizon.
Book a tableOpiniones reales
Extractos breves y atribuidos de reseñas verificadas: el enlace lleva a la reseña completa.
Une adresse incontournable, on y revient chaque année avec le même plaisir.
Que du bonheur ! Patrons comme serveurs, toujours au top.
Belle terrasse face à la mer, bonne paella, franchement je recommande.
Une bonne paella, la patronne était très sympa, l'emplacement est idéal.
Paella de marisco deliciosa y tablas grandes y muy ricas, vistas preciosas al mar.
Cadre magnifique, personnel au top, un grand merci pour l'accueil.
Service rapide et attentionné, cuisine de produits frais et locaux.
Sitio muy agradable, camareros muy atentos, comida casera de buena calidad.
Une vue à couper le souffle, la paella est un régal.
Toujours aussi bon, accueil exceptionnel, ça fait des années que nous venons.
Service au top, vue en bord de mer irréprochable, bravo.
Un super moment, personnel professionnel et très sympa, le couple de patrons adorable.
Extractos cortos y atribuidos, tomados de reseñas reales y verificadas en nuestro perfil de TripAdvisor; consulta ahí el texto completo y la puntuación actualizada. Las estrellas mostradas son la valoración real dada por cada autor, no un promedio inventado.
Book in a minute. Or if you prefer, call us or message us on WhatsApp: there's always someone home.
Book a table| August and September | every day · 12:00 – 23:30 |
| October to June | every day · 12:00 – 17:00 |
No fixed weekly closing day. Exceptional closures (usually on Thursdays) are announced here. July hours: to be confirmed.